OzChef - cooking is my passion and the joy of my patrons is my reward.

Hello, and welcome to my web site. My name is Myles Brett.

I am a qualified chef and have a lot of experience as a Sous Chef. More recently (2011-2012) I have been chef in charge at a tavern (where I doubled turnover, increased productivity and raised hygiene levels), and then after that, Head Chef at a larger tavern in the same chain.

Cooking is my passion and has been so from an early age - people often commented on my talent when I was growing up.

An Apprenticeship in Commercial Cookery followed and I have experience working in hotel restaurants (up to 4 star), clubs, pubs & hotels, a large busy cafe and private functions.

Currently I am expanding and developing my career and am looking for a Sous Chef or Head Chef position in a restaurant, hotel, tavern, or resort. My abilities are above average and I am a proactive, dynamic, "can do" person - a good team member, able to lead where necessary.

I understand the importance of looking after customers properly and derive great satisfaction from happy patrons.

An Australian citizen, I was born in 1972 in Queensland and my interests include: Golf, Cricket and Surfing.